The pork collar is one of our favourite cuts of meat - beautifully marbled which makes each bite exceptionally succulent and juicy. You'll wonder why you used to just order regular slices of ham during Christmas after a taste. Comes with a serving of caramelised green apple compote that adds a neat balance of tartness to the dish.
Comes with Foie and Cognac Brown Butter Gravy and Green Apple Compote.
Serves 6-8 guests